Karachi Biryani Recipe
Ingredients:
- 2 tablespoons oil
- 650 grams chicken (skinless, bone-in pieces)
- 2 teaspoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon black salt
- ½ teaspoon black pepper powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 cup yogurt
- 1 cup tomato cubes (without skin)
- 1 ½ tablespoons birista onions (crispy brown onions for biryani)
- ½ cup water
- ½ teaspoon cumin seeds (zeera)
- 2 bay leaves (taiz patta)
- 2 cinnamon sticks (3 inches, darchini)
- 1 teaspoon fennel seeds (saunf)
- 20 pods black pepper (kali mirch)
- 1 star seed (badyan ka phool)
- 5 cloves (laung)
- 1 tablespoon salt
- 1 pinch yellow food color (edible)
- Juice of ½ lemon
Instructions:
1. Prepare Korma Curry (Step 1):
- Heat oil in a pan and add cumin seeds, bay leaves, cinnamon sticks, fennel seeds, black pepper pods, star seed, and cloves.
- Add ginger-garlic paste and sauté until fragrant.
- Add chicken pieces and cook until they change color.
- Mix in red chili powder, salt, black salt, black pepper powder, coriander powder, and garam masala.
- Add yogurt and tomato cubes. Cook for 5-7 minutes.
2. Boiled Rice Preparation (Step 2):
- Wash basmati rice thoroughly and soak it for about 2 hours.
- In a large pot, bring water to a boil. Add star anise, bay leaves, and salt.
- Add the soaked rice and cook for 5-6 minutes or until the rice is 80% cooked (3-4 kanni rakhni hay).
- Drain the water from the rice.
3. Layering and Steaming (Step 3):
- In a separate large pot, layer the korma curry and partially cooked rice.
- Sprinkle birista onions, mint leaves, and coriander leaves.
- Add a few drops of yellow food color and lemon juice.
- Repeat the layers until all ingredients are used.
- Cover the pot with a tight-fitting lid and cook on low flame for 20-24 minutes.
- Let the biryani rest for 25 minutes before serving.
Pro Tips:
- Serve Karachi Biryani with raita, salad, and a side of your favorite chutney.
- Adjust spice levels according to your preference.
- Use good-quality basmati rice for the best results.
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